Showcasing the versatility of US Cheeses through various applications in South East Asian dishes.

DAY ONE - Flavoured Cheeses

🧀 Deep Fried Spiced Duck Mac-n-Cheese filled with Sartori Cherrywood Smoked Cheddar, Point Reyes Farmstead Cheese Company Toma Truffle Sauce
🧀 5 Spiced Chicken Wing filled with Shrimp and Vintage Cheese Smoked Jack, Vintage Cheese Jalapeño Cheddar Herb Dip

DAY TWO - Art of Melting and Browning

🧀 Spinach Beef Rendang Lasagna with Tillamook County Creamery Association Shredded Sharp Cheddar & Tradition Shredded Colby Jack
🧀 Chicken and BelGioioso Cheese Inc. Mozarella Ngoh Hiang

DAY THREE - American Originals

🧀 Orange-Chocolate Kek Batik with Liberty Lane Citrus Cream Cheese Frosting
🧀 Aloo Vadai Croquette filled with Dinner Bell Colby Jack, and Dinner Bell Monterey Jack Coriander Chutney

DAY FOUR - Sweet Meets Savoury

🧀 Point Reyes Farmstead Cheese Company Bay Blue Semifreddo with BelGioioso Cheese Inc. American Grana and Thyme Wafer
🧀 Tiramisu Mochi with Cello Mascarpone and Sartori Espresso BellaVitano