Discover pasta craftsmanship from the OG of striped pasta techniques, with a specially designed “Jalur Gemilang” pasta.

🗓️ Date: 30-August-2026
📍 Venue: TCH Foodworks
🕘 Time: 8.30 AM – 5:30 PM

What to Expect 
• Learn from the OG of striped pasta techniques
• A full-day, hands-on workshop that takes you from basic dough to restaurant-worthy plates.
• Stations fitted with top-of-the-line Marcato pasta machines and professional tools — everything provided so you can focus on learning and having fun.
• Light breakfast on arrival, a hearty lunch, snacks throughout the day, and free-flow beverages.

Highlights
- Fundamentals: flour selection, dough hydration, kneading and resting techniques.
- Machine mastery: rolling, cutting, and using Marcato attachments for perfect sheets and shapes.
- Shape work: hand-shaping and machine-assisted pasta (tagliatelle, fettuccine, ravioli and more).
- Sauces and finishing: simple sauces to showcase fresh pasta, plating and tasting.
- Troubleshooting tips, recipe handouts and practical takeaways you can recreate at home.

Who Should Join
- Home cooks, pasta lovers, beginners and anyone who wants to up their pasta game.

Register Now to secure your spots!

Feel free to DM for more info or if you have any questions.