Source: IG @beatrinidad_

He didn’t go to culinary school.
He started as a banquet server and worked his way up, learning in real kitchens, not classrooms.

Today, Chef Imran is a freelance chef
who’s cooked in 18 countries.

But freelancing isn’t glamorous.
It’s pitching yourself, waiting on payments, and building a name people trust.

In our conversation, one thing stood out:
Skills can be taught. Character cannot.

There isn’t only one way into this industry. Sometimes the path is built while you’re walking it. Would you take it?