Welcome to HANDMADE PASTA: From Dough to Plate, a specialized workshop series led by Chef Imran. Whether you’re just starting your journey or looking to master the intricate details of professional pasta art, we have a station waiting for you. Choose your path from the following.

Beginner and Intermediate
Master the foundational dough, perfect your rolling technique, and learn the classic shapes that every home chef should know.

Advanced Striped Pasta
Step into the world of “Pasta d’Autore.” Under Chef Imran’s expert eye, you’ll learn the meticulous craft of creating stunning, multi-coloured striped patterns that turn every dish into a work of art.

This is more than a workshop, it’s an intimate atelier experience where Chef Imran shares the professional secrets to achieving that perfect al dente bite and aesthetic precision.

From the first knead to the final plate. Come craft your own story.

𝐖𝐨𝐫𝐤𝐬𝐡𝐨𝐩 𝐒𝐜𝐡𝐞𝐝𝐮𝐥𝐞

Beginner and Intermediate Pasta Making Workshop
27 June 2026 (Saturday)
- 9:30 AM - 1.30 PM

Advanced Striped Pasta Making Workshop
27 June 2026 (Saturday)
- 2.30 PM - 6.30 PM

📍Location
Ruko Batamas, JI. Raja H. Fisabilillah JI. Pasir Putih No. 19-22 Blok A2, Sadai, Kec. Bengkong, Kota Batam, Kepulauan Riau 29444, Indonesia

✨ Limited benches available for a personalised experience.