Welcome to HANDMADE PASTA: From Dough to Plate, a specialized workshop series led by Chef Imran. Whether you’re just starting your journey or looking to master the intricate details of professional pasta art, we have a station waiting for you.
Join us for an 8-course Pasta Omakase that celebrates Italy’s regional pasta traditions, from the rich, stuffed shapes of Piedmont and the rustic classics of Tuscany to the distinctive, ancient forms of Sardinia.
Food Hotel Asia 2026 — what a vibe! Another year of tasty discoveries, new faces, and catching up with old friends. Met potential clients, soaked up the buzz, and enjoyed an awesomazing few days of product launches, trend talks, and late‑night networking.
Deeply blessed to have had the chance to share fundamental pasta techniques with such passionate lecturers and students. Throughout our sessions, we engaged in lively, hands-on exercises.