26 May 2026

Beginner & Intermediate Pasta Making Workshop – Simple Bakehouse Studio x Chef Imran (Batam)

Welcome to HANDMADE PASTA: From Dough to Plate, a specialized workshop series led by Chef Imran. Whether you’re just starting your journey or looking to master the intricate details of professional pasta art, we have a station waiting for you.
21 April 2026

US Dairy Export Council at Food & Hospitality Asia 2026

Food Hotel Asia 2026 — what a vibe! Another year of tasty discoveries, new faces, and catching up with old friends. Met potential clients, soaked up the buzz, and enjoyed an awesomazing few days of product launches, trend talks, and late‑night networking.
Pasta Masterclass: Asaindo University, Indonesia
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